Appetizer

Sangria summer salad,
Baby greens, peaches, berries, oranges, candied walnuts sangria dressing

or

White asparagus soup,
Parmesan flan, wild gulf shrimp

Entrée

Glazed Maine salmon,
Apple and fennel salad, jalapeno Chili, cilantro and green apple truffle oil dressing

or

Grilled organic pork chop,
Red beet potato puree, pineapple, and ancho chili sauce

or

Yukon gold potato gnocchi,
asparagus, vine tomatoes, spring garlic and parmesan

Dessert

Strawberry shortcake,
Strawberry tartar, buttermilk biscuit, chantilly cream

or

Flight of cupcakes,
Chocolate five spice with peanut butter icing, lavender vanilla with earl grey icing, carrot with orange ginger icing