Grilled Watermelon Salad, yellow watermelon shooter, mixed baby greens, avocado jalapeño lime vinaigrette, candied cashews, local aged cheddar $6/12

Baked Claw Crab cakes, wrapped in shredded phyllo, with banana chipotle aioli   $8/13

Fried Green Tomato, vine ripened tomato salad, lemon olive oil dressing, zucchini chutney   $7/12

Local Vegetable Gazpacho, $4/6 with Elk Jerky, Wisconsin add   $2

Pork Belly, Caramel Corn, 12 hour braised pork belly, corn polenta, caramel pop corn, cherry cola reduction, pickled cabbage   $8

Salmon and Tuna Sashimi Wraps, bib lettuce, soy ginger glaze, radishes, Korean cucumber, and Asian pears   $7/12

Stuffed Dates, and chorizo, wrapped in apple wood smoked bacon, smoked onion purée, roasted marinated peppers  $10

Mussels and Frites, white wine, tomatoes, herbs, truffle aioli   $7/14

Main Courses

Duck Burger, local cheddar cheese, smoked bacon, port wine figs, truffle aioli, French fries or Salad $14 with Foie Gras $19

Barbecue, Smoked Pork Shoulder, 12 hour bourbon braised, ginger, coconut milk, Korean barbecue, artichoke heart purée, purple sticky rice $16

Grilled Tilapia, Blue corn Calamari, braised summer squash, basil, tomatoes, artichoke purée, and olive spread $16

Grilled Half Chicken with Moroccan spices, cilantro buttered corn on the cob, couscous salad $18 breast meat $10 leg $9

Sous Vide Hangar Steak,  45 minutes poached at 141 degrees Fahrenheit summer carrot salad, served with French fries and chipotle sauce $19

Ricotta Gnocchi, braised Lamb, Summer Squash, pulled lamb shank meat, tomato, roasted garlic, balsamic reduction, pine nuts $ 21/13 Vegetarian $ 15/9

Vegan Organic Silken Tofu, Eggplant jacket, purple sticky rice, organic white miso hearts of palm purée, cilantro salad, wasabi peas, and tamarind candy glaze $15

Market Fish, grilled Whole,served with couscous salad, pickled vegetables, and grilled corn on the cob market price

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