to begin

Sangria summer salad, baby greens, peaches, berries, oranges, candied walnuts, sangria dressing $7

Lemon grass and carrot soup with black mussels $8

Organic baby spinach salad, truffle poached farmers egg, melba toast and smoked bacon-shallot dressing $10

Maytag blue cheesecake poached rhubarb, arugula, spiced pecans, rhubarb sorbet $11

Back fin crab cakes, arugula-kohlrabi salad, mango sorbet, and remoulade sauce $14

Farmers egg, sweet corn green chili flan, succotash salad, mild cheddar, bacon, watercress salad, lemon truffle vinaigrette $12

White asparagus soup, Maine lobster flan $8

sea

Glazed Maine salmon, apple and fennel salad, jalapeno chilli, cilantro and green apple truffle oil dressing $28

Seared day boat scallops, grilled radicchio, sweet fennel puree, rock shrimp tomato fondue $25

Horseradish crusted wild Alaskan halibut, breakfast radish and celery leaf salad, parsnip purée, and celery stalk emulsion $28

May Street Market cioppino, market fish, lobster tomato broth, grilled baguette $23

land

Maple leaf farms duck breast, orange scented cous cous, dried figs, parmesan roasted fennel, brown sugar gastrique $26

Grilled Hangar steak, crumbled maytag blue cheese, peaches, arugula, coco cola orange gastrique, onion rings $24

Grilled organic pork chop, red beet potato puree, pineapple, and ancho chilli sauce $26

Lamb chops, braised fragole, fennel lamb sausage, market vegetables $32

Grilled farm chicken green chili corn pudding, Carolina slaw, crispy onion $21

Roasted crispy ostrich, herb salad, toasted almond butter, seedling farms blueberries, forest mushroom broth $28

garden

English pea, Idaho potato gnocchi, pea puree and hen of the woods mushrooms $18

Market vegetable spring roll fried house made cheese, wild mushroom soy ginger broth $12

Sample Dessert Menu

cheese selections

We are very proud to feature select cheeses Sprout Creek Farms located in Poughkeepsie, NY a non-for-profit educational organization.

Individual cheese courses $6

3 course cheese sampling $16

4 course cheese sampling $20

Brie
French table cheese, soft bloomy white outer rind, served warm baked in phyllo fresh strawberries $5

Purple haze
Lavender buds, mixed with fennel pollen give this goat cheese its addictive flavour, served with spiced almonds and clover honey $6

Roncal
sheep’s milk, nutty, piguant flavor, firm, chewable texture, similar to piccorino $6

Provolone
Cow’s milk, grilled asparagus, red pepper jelly $6

dessert selections

S’mores, vahlrona chocolate mousse tart, toasted Italian meringue, caramelized chocolate graham crackers $8

Strawberry Shortcake, strawberry tartar, buttermilk biscuit, chantilly cream, sweet balsamic ice cream $6

Bing Cherry Spring Roll, ginger ice cream sandwich, warm butterscotch bourbon fondue $8

Terry’s Toffee Ice Cream Shooter, warm ricotta strudel $9

Sorbet Assortment, morello cherry, chocolate and blackberry on market berry salad $7

Flight of Cupcakes, chocolate five spice with peanut butter icing, lavender vanilla with earl grey icing, and carrot with orange ginger icing $6

Ice Cream Selection: strawberry, pistachio, and coconut on brown sugar meringues $7

Pastry Chef, Melissa Rose

Metropolis coffee, french pressed $4

Mighty leaf tea $3.5

Espresso $3

Cappuccino $5