Appetizer:

Summer Squash Salad, Chick-pea Hummus, Goat Milk Feta, Stuffed Zucchini Blossoms.

Wine Pairing

" Cordonbleu"  Monkfish, Prosciutto de parma, Gravenstien Gold, Water Melon Gazpacho

Wine Pairing

Entree*

Red Wine Poached Beef Tenderloin, Aged Goat Camellia Risotto, Herb Basket.

Wine Pairing

or

Cepe Mushroom Risotto, "Goat Camilia", White Asparagus Salad, Port Wine Reduction

Wine Pairing

Dessert

Creme Brulee From Chevre With Rose Water Caramel, Raspberry Sorbet

Wine Pairing