summer salad, mesclun greens, grilled vegetables, toasted celery puree, toasted walnuts and blackberry olive vinaigrette

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cumin scented pan-seared pacific halibut filet with lump crab potato, and smoked raspberry emulsion

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red wine shallot glazed duck breast with strawberry risotto, aged spanish goat cheese, and strawberry asparagus salad

or
vegetarian

strawberry risotto with aged spanish goat cheese, asparagus salad and aged balsamic

dessert

blueberry financier cake with passion fruit cream and cream cheese ice cream

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